All In One Dinner
8 ingredients
6 steps
Ingredients
- 1 lb. hot sausage
- 1 lb. ground beef
- 3 medium potatoes, cut into small cubes
- 3 carrots, cut into small cubes
- 1 medium onion, chopped
- 1 tsp. sage
- 1/2 c. water
- 2 (8-inch) unbaked pie shells
Directions
-
1Brown meats together and drain.
-
2Add potatoes, carrots, onion, sage and water.
-
3Simmer until vegetables are tender.
-
4Pour into pie shell.
-
5Top with second shell and cut several small slits in center to let steam escape.
-
6Bake at 400° until pie crusts are brown, about 45 minutes.
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