Buttermilk Cornbread

8 ingredients
5 steps

Ingredients

  • 3 c. corn meal
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 egg, beaten
  • 3/4 c. flour
  • 1 tsp. baking soda
  • 2 c. buttermilk
  • 1/3 c. melted shortening

Directions

  1. 1
    Mix all dry ingredients, then add the egg to the milk and add to dry ingredients.
  2. 2
    Melt shortening in pan you plan to bake bread in.
  3. 3
    Pour melted shortening in bread mixture.
  4. 4
    Stir until well blended.
  5. 5
    Bake at 425° for 25 to 30 minutes.

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