All in one omelette

Name: All in one omelette
Ingredients: 3 eggs; 2 cup chopped potato's (4 small potato's); 4 slice bacon (low sodium); 1/4 cup shredded cheddar cheese; 1/4 cup diced red peppers; 1/4 cup diced red onions; 1 tsp butter; 1 tsp bacon grease; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1 tsp dried parsley; 1 pinch rosemary; 1/4 tsp salt

13 ingredients

9 steps

Ingredients

3 eggs
2 cup chopped potato's (4 small potato's)
4 slice bacon (low sodium)
1/4 cup shredded cheddar cheese
1/4 cup diced red peppers
1/4 cup diced red onions
1 tsp butter
1 tsp bacon grease
1/2 tsp black pepper
1/4 tsp garlic powder
1 tsp dried parsley
1 pinch rosemary
1/4 tsp salt

Directions

1

Start by frying your bacon and make sure to preserve 1 tsp of the bacon fat
2

While your bacon is frying peel your potato's and chop them up small
3

Also chop up your onions and red peppers and set aside
4

In a next frying pan use the bacon grease and butter and start frying the potato's on medium heat
5

When the potato's start to get crispy add the onions and peppers and the rest of the seasons except 1/2 of the parsley and fry just until the onions and peppers start to soften
6

In a bowl whisk your eggs together and add the other half of the parsley to the egg mixture
7

Pour the egg mixture over the potato's spreading it evenly
8

Chop up your bacon in to chunks and put it on top of the egg mixture and cover and cook on low for about 10 minutes
9

About 8 minutes of cooking uncover and add the shredded cheese and cover back for 2 minutes and enjoy