Sugar Syrup

3 ingredients
1 steps

Ingredients

  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 2 cups water

Directions

  1. 1
    Place all the ingredients in a medium saucepan. Stir over medium-high heat until mixture begins to simmer. Remove from heat; cool and refrigerate until ready to serve. (The syrup will keep for up to a month in a tightly sealed container.)

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