All-Occasion White Bread (Bread Machine)

7 ingredients
5 steps

Ingredients

  • 1 14 cups water
  • 14 cup nonfat dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 3 cups bread flour
  • 1 teaspoon bread machine yeast or 1 teaspoon fast rising yeast

Directions

  1. 1
    Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. 2
    Inset pan into the oven chamber.
  3. 3
    Select Basic Cycle, press start.
  4. 4
    When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. 5
    Let cool to room temperature before slicing.

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