Chateaubriand

Directions

1. 1
   Trim tenderloin and place in shallow baking dish.
2. 2
   Season and place fat layer that was trimmed on top of meat.
3. 3
   Preheat oven to 500 degrees. Place meat in oven and reduce heat to 300 degrees. Bake for 1 hour.
4. 4
   Remove meat and let rest for 15 min. While meat is resting pour juice from pan into saucepan and add a little water. Cook until reduced and pour over meat. Slice and serve.
5. 5
   Options: stab little holes into meat and stuff with blue cheese or garlic.