All-Purpose Marinade

7 ingredients
4 steps

Ingredients

  • 4 tsp. dry mustard
  • 1 c. low sodium soy sauce
  • 2 tsp. cane molasses
  • 4 Tbsp. brown rice syrup (found in health food stores)
  • cayenne pepper, to taste
  • 6 Tbsp. minced onion
  • 4 cloves garlic pressed

Directions

  1. 1
    Mix together.
  2. 2
    Refrigerate for 1 hour.
  3. 3
    Use as marinade on meats and vegetables.
  4. 4
    Must use low salt (sodium) soy sauce or it will be too salty.

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