Shephard'S Pie

Name: Shephard'S Pie
Ingredients: 1 medium-sized onion, chopped; 2 Tbsp. green pepper; 1 lb. ground beef; salt and pepper; 1 No. 2 can or 1/2 pound cooked green beans; 1 (10 1/2 oz.) can condensed tomato soup; 5 medium-sized potatoes, cooked; 1/2 cup warm milk; 1 beaten egg; salt and pepper; 2 Tbsp. Grandma's pepper

11 ingredients

1 steps

Ingredients

1 medium-sized onion, chopped
2 Tbsp. green pepper
1 lb. ground beef
salt and pepper
1 No. 2 can or 1/2 pound cooked green beans
1 (10 1/2 oz.) can condensed tomato soup
5 medium-sized potatoes, cooked
1/2 cup warm milk
1 beaten egg
salt and pepper
2 Tbsp. Grandma's pepper

Directions

1

Brown onion in hot fat; add meat and seasonings, brown. Add Grandma's spanish seasoning. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat. Bake in moderate oven (350 degrees) 30 minutes. Serves 6.

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