All-Purpose Oatmeal Bread Dough

Directions

1. 1
   Place all of the ingredients into the bread maker case and put the yeast into the yeast container.
2. 2
   Leave the bread maker to do everything as far as the first rising.
3. 3
   After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
4. 4
   Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls.
5. 5
   This time I made walnut and red bean paste rolls.
6. 6
   Leave rise for a second time by using your oven's bread proofing function at 40C for 20~25 minutes.
7. 7
   This is where you should coat with the glaze.
8. 8
   Bake for 13-15 minutes in an oven that has been preheated to 180C, and then they are complete.