Pastry Puffs

Directions

1. 1
   Add shortening and salt to boiling water and heat to boiling. Reduce heat.
2. 2
   Add flour, all at once, and stir vigorously until mixture forms a ball around spoon, leaving pan clean.
3. 3
   Remove from heat.
4. 4
   Add 1 egg at a time, beating very thoroughly, after each addition.
5. 5
   Continue beating until mixture is thick and shiny.