All-Purpose Refrigerator Dough

9 ingredients
3 steps

Ingredients

  • 6 c. all-purpose flour
  • 1 1/2 tsp. salt
  • 1/4 c. sugar
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1/2 c. shortening
  • 1 yeast cake or 1 envelope active dry yeast
  • 1 3/4 c. buttermilk
  • 1 egg

Directions

  1. 1
    Sift dry ingredients; add shortening and work dough with fingers or pastry blender as for pie crust.
  2. 2
    Add yeast, mixed with 1/2 cup lukewarm water and thoroughly dissolved, according to directions.
  3. 3
    Add buttermilk and knead with hands only until all ingredients are thoroughly mixed.

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