All-Purpose Rub

Directions

1. 1
   In a small bowl, combine the chili powder, cumin, oregano, cinnamon and 1 1/2 tsp salt.
2. 2
   Pat about 2 tablespoons into each pound of meat, fish or vegetables.
3. 3
   For extra flavor, refrigerate for a few hours before cooking.
4. 4
   Yields 1/2 cup.