All-Purpose Starter

Directions

1. 1
   In the carafe of a blender, combine all ingredients.
2. 2
   Blend for 10 seconds, or until smooth.
3. 3
   Pour the mixture into a clean, quart-sized glass jar.
4. 4
   Barely screw on the lidgasses need to be able to escape.
5. 5
   Skip this step and therell be broken glass to pick up later.
6. 6
   Stash the jar in a warm (80 to 85F would be nice) place for 24 hours.
7. 7
   Use right away or feed it another cup of warm water mixed with a cup of flour and stash it in the refrigerator.
8. 8
   Every time you use a cup of culture, feed the starter a cup of water and flour.