All Purpose Tomato Jam

Name: All Purpose Tomato Jam
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic smalls, minced; 1 piece ginger peeled and minced, 1 tablespoon; 1 red onion small, peeled and finely diced; 28 ounces plum tomatoes; 1/2 cup red wine vinegar; 1/4 cup honey; 1/4 cup firmly packed brown sugar; 1/2 teaspoon ground ginger; 1 pinch ground cloves; 2 cinnamon sticks; 2 star anise

12 ingredients

5 steps

Ingredients

1 tablespoon extra-virgin olive oil
2 cloves garlic smalls, minced
1 piece ginger peeled and minced, 1 tablespoon
1 red onion small, peeled and finely diced
28 ounces plum tomatoes
1/2 cup red wine vinegar
1/4 cup honey
1/4 cup firmly packed brown sugar
1/2 teaspoon ground ginger
1 pinch ground cloves
2 cinnamon sticks
2 star anise

Directions

1

In a medium saucepot set over medium heat, heat olive oil, add garlic, ginger, and red onion, and saute until translucent.
2

Add tomatoes, breaking them up with a wooden spoon.
3

Add vinegar, honey, brown sugar, ginger, cloves, cinnamon, and star anise.
4

Simmer, stirring occasionally, until tomatoes have dissolved and liquid has evaporated, 60 to 75 minutes.
5

Discard cinnamon sticks and star anise before serving.