Steamy Pheasant Love

Name: Steamy Pheasant Love
Ingredients: 2 pheasants, disjointed; 3 cups water; 1 teaspoon salt; 14 teaspoon chili pepper; 2 tablespoons flour; 12-2 tablespoon soy sauce, depending on taste, add in increments; 12 cup scallion; 1 garlic clove, minced; 3 tablespoons sesame seeds

9 ingredients

7 steps

Ingredients

2 pheasants, disjointed
3 cups water
1 teaspoon salt
14 teaspoon chili pepper
2 tablespoons flour
12-2 tablespoon soy sauce, depending on taste, add in increments
12 cup scallion
1 garlic clove, minced
3 tablespoons sesame seeds

Directions

1

Cook the pheasant with the water, salt and chili peppers until tender, about 45 minutes.
2

Remove the pheasant.
3

Mix the soy sauce and 2 tablespoons flour, stir into boiling stock.
4

Use soy sauce in small increments depending on how well you like it.
5

Cook over low heat, until it reaches the boiling point.
6

Return the pheasant pieces and add the scallions, garlic and sesame seeds.
7

Cook ten minutes and serve on rice.