All-Season Shortcake

Name: All-Season Shortcake
Ingredients: 3 egg whites; 3/4 c. sugar; 1 tsp. grated orange peel; 1/2 tsp. vanilla; 1/2 c. skim milk; 1 Tbsp. margarine; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. lite salt; 1/4 tsp. ground nutmeg; 6 c. fresh fruit, sliced (such as strawberries, peaches, kiwi, mango); 1/2 c. sugar; 3 c. low-fat whipped topping

13 ingredients

8 steps

Ingredients

3 egg whites
3/4 c. sugar
1 tsp. grated orange peel
1/2 tsp. vanilla
1/2 c. skim milk
1 Tbsp. margarine
1 c. flour
1 tsp. baking powder
1/4 tsp. lite salt
1/4 tsp. ground nutmeg
6 c. fresh fruit, sliced (such as strawberries, peaches, kiwi, mango)
1/2 c. sugar
3 c. low-fat whipped topping

Directions

1

Cut a piece of waxed paper to fit the bottom of a 9-inch square baking pan.
2

Lightly oil pan sides and paper.
3

Preheat oven to 350°.
4

With a mixer, beat together egg whites, sugar, orange peel and vanilla until light and fluffy.
5

In a small saucepan, heat the milk and margarine until hot, then stir into the egg mixture.
6

In a bowl, stir together the flour, baking powder, salt and nutmeg.
7

Add to the batter and stir to blend well.
8

Pour batter into prepared pan.