Spaghetti Carbonara
8 ingredients
2 steps
Ingredients
- 8 ounces uncooked spaghetti
- 1 cup chopped cooked ham
- 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano or Parmesan cheese
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1 garlic clove, minced
- 1/4 teaspoon coarsely ground black pepper
Directions
-
1Cook pasta according to package directions, omitting salt and fat. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid.
-
2Heat a large nonstick skillet over medium heat. Add the ham, and cook for 2 minutes or until thoroughly heated. Add pasta, and stir well. Combine cheese and the next 4 ingredients (cheese through garlic), stirring with a whisk. Add the reserved pasta liquid to egg mixture, stirring with a whisk. Pour egg mixture over pasta mixture; stir well. Cook over low heat 5 minutes or until sauce thickens, stirring constantly (do not boil). Sprinkle with pepper.
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