All Star White Bread

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water. Warm milk, 1 cup water and butter together.
2. 2
   Pour into large mixing bowl.
3. 3
   Add sugar and salt; mix well.
4. 4
   Add yeast to cooled milk mixture.
5. 5
   Add flour slowly, stirring constantly.
6. 6
   Knead dough for 10 minutes; set aside in a greased bowl in warm place, turning dough once so that all sides are greased.
7. 7
   Cover with damp cloth.
8. 8
   Let rise 1 1/2 hours or until double.
9. 9
   Punch down, knead several minutes.
10. 10
    Shape into 3 loaves and place in greased pans.
11. 11
    Allow to rise until double. Bake at 450° for 10 minutes.
12. 12
    Reduce heat to 350° and bake 35 to 45 minutes.