Rhubarb Dump Cake

5 ingredients
2 steps

Ingredients

  • 6 c. fresh or frozen rhubarb
  • 1 1/4 c. sugar
  • 1 large (6 oz.) red jello
  • 1 white or yellow cake mix
  • 1 1/2 c. hot water

Directions

  1. 1
    Put into a lightly greased 9 x 13-inch pan. Spread in pan in order given.
  2. 2
    Bake in a 350° oven for 50 to 55 minutes.

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