Alligator Stew

Directions

1. 1
   First catch a medium size alligator!
2. 2
   Skin and cut into small bite size pieces.
3. 3
   Add enough brown gravy to cover.
4. 4
   Cook over a kerosene fire for approximately 3 weeks at 325°.
5. 5
   Salt and pepper to taste.
6. 6
   This will serve about 300 to 350 people.
7. 7
   If more are expected, the rabbits may be added.
8. 8
   But do this only in an emergency, as most people do not like hare in their stew.
9. 9
   Serve with alligator pear (avocado) salad.