Cornmeal Patty Cakes

4 ingredients
2 steps

Ingredients

  • 2 cups cornmeal
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 1/3 teaspoon salt

Directions

  1. 1
    Combine cornmeal and milk in a large mixing bowl; stir well. Let stand 5 minutes. Stir in eggs and salt
  2. 2
    Drop mixture by heaping tablespoonfuls onto a hot, lightly greased griddle. Turn patty cakes when tops are covered with bubbles and edges are browned. Serve hot.

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