Allison's Bread Pudding

Name: Allison's Bread Pudding
Ingredients: 1 (36 count) package rolls (Sam's 36 CT Dinner Rolls they are the ones that are joined together or any other soft yeast roll); 3 cups 2% milk; 2 tablespoons vanilla; 1 teaspoon allspice; 2 teaspoons cinnamon; 3 eggs; 3 tablespoons butter (Melted); 12 cup butter; 1 cup sugar; 2 teaspoons vanilla; 1 liter egg

11 ingredients

12 steps

Ingredients

1 (36 count) package rolls (Sam's 36 CT Dinner Rolls they are the ones that are joined together or any other soft yeast roll)
3 cups 2% milk
2 tablespoons vanilla
1 teaspoon allspice
2 teaspoons cinnamon
3 eggs
3 tablespoons butter (Melted)
12 cup butter
1 cup sugar
2 teaspoons vanilla
1 liter egg

Directions

1

Cut rolls into bit size pieces, mix milk, cream, and 1 T of the vanilla together and add to bread.
2

Mix well.
3

Let soak 10-15 Minutes.
4

Mix sugar, vanilla, eggs, and spices together.
5

Combine with bread mixture.
6

Mix Well.
7

Melt butter in 13X9 baking dish, add bread mixture and bake 350 for 45-60 minute.
8

Sauce:.
9

Cream butter and sugar, then add the vanilla and egg.
10

Mix well.
11

Place mixture in saucepan and heat until sauce is warm about 5 minute Serve over warm pudding.
12

Do not try to make this sauce without creaming the butter and sugar it will NOT work!