French Honey-Cream Carrots

7 ingredients
1 steps

Ingredients

  • 1 pound baby carrots
  • 1 cup heavy cream
  • 1/2 cup honey
  • 3 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup sugar

Directions

  1. 1
    Boil the carrots in a little water, with the sugar added, for 10-15 minutes (depending on how done you like them). Drain, then add the cream, honey, butter,cinnamon and nutmeg. Stir gently and simmer for 3 minutes more.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Baby brussels sprouts

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Baby kosher dill pickles

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Hot Maple Wings

4 ingredients

Chex Treat

5 ingredients

Overnight Breakfast

7 ingredients

Meat Loaf

7 ingredients

Blackened Seasoning For Meat

10 ingredients

Clam Dip

5 ingredients

Egg Custard

5 ingredients

Tortellini Alfredo

5 ingredients

Oatmeal Cake

12 ingredients

Meat Balls

5 ingredients

Potato Balls

6 ingredients

Gnocchi

4 ingredients