Alloco( Fried Plantains)

Directions

1. 1
   Wash your ripe plantain and cut the edges
2. 2
   Cut the plantains in half like in the pictures
3. 3
   With your knife, cut the plantain in small pieces.
4. 4
   Minced a small share of onion (You do not have to add the onion, it's optional.
5. 5
   I just like to add it because I think it tastes better with the onion) and add a pinch of salt
6. 6
   Put you pan on HI on the stove and pour two cups of vegetables oil in the pan and wait 2-3 minutes for the oil to heat up.
7. 7
   While waiting for the oil to heat.
8. 8
   Put the tomatoes, the onion, the green pepper and the garlic in a mixer.
9. 9
   Pour the mixture in a pot.
10. 10
    Add the black pepper, salt and parsley.
11. 11
    Put the pot on the stove on HI.
12. 12
    Wait until all the water evaporate from the mixture and add 1 tablespoons of vegetables oil.
13. 13
    wait 3 minutes to remove it from the stove
14. 14
    Add the plantain in the oil and wait for about 10-15 minutes until the plantain get that golden color
15. 15
    Remove the plantain for the oil and put them in a sieve and wait for about 3-5 minutes for the oil to flow and also allow the plantains to cool down a little bit.
16. 16
    Serve with you tomato sauce.
17. 17
    You can serve the dish with two boiled eggs, a fried fish, fried chicken or baked chicken.
18. 18
    Voila!
19. 19
    It's ready