Beef And Noodle Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 2 Tbsp. each chopped onion, celery and green pepper
  • 1 (8 oz.) pkg. Cheddar cheese
  • 4 oz. cooked noodles
  • 1 can French-style green beans, drained
  • 2 cans tomato soup

Directions

  1. 1
    Brown meat and drain. add onion, celery and green pepper to meat.
  2. 2
    Cook noodles as directed.
  3. 3
    Layer meat, beans, noodles and cheese and add the soup with small amount of water over top.
  4. 4
    Bake 30 minutes at 350°.

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