Alma'S Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 (8-inch) unbaked pie shell
  • 1 c. pecan halves
  • 3 eggs
  • whipped cream
  • 1 c. dark corn syrup
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1/4 c. melted butter

Directions

  1. 1
    Line pie shell with pecans.
  2. 2
    Beat eggs well.
  3. 3
    Add syrup, sugar, salt and butter; mix and pour slowly into shell.
  4. 4
    Bake in moderately hot oven at 375° on lower shelf for about 40 minutes. Cool.
  5. 5
    Serve topped with spoonfuls of whipped cream.
  6. 6
    Makes one (8-inch) pie.
  7. 7
    Makes 6 servings.

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