Penang Curry Paste

Name: Penang Curry Paste
Ingredients: 6 dried red chili peppers, , cut and seeds removed; 14 teaspoon fennel seed; 1 teaspoon coriander; 14 teaspoon mace; 1 stalk lemongrass; 1 teaspoon dried lemon grass; 1 teaspoon lemon, zest of; 1 teaspoon fresh galangal; 3 shallots, chopped; 5 cloves garlic, chopped

10 ingredients

4 steps

Ingredients

6 dried red chili peppers, , cut and seeds removed
14 teaspoon fennel seed
1 teaspoon coriander
14 teaspoon mace
1 stalk lemongrass
1 teaspoon dried lemon grass
1 teaspoon lemon, zest of
1 teaspoon fresh galangal
3 shallots, chopped
5 cloves garlic, chopped

Directions

1

Soak the chilis in cold water for 5 minutes.
2

Drain.
3

In a dry skillet over low heat roast the fennel, coriander and mace.
4

Place all ingredients in a food processor and whirl to a smooth paste, adding a few drops of water at a time to get desired consistency.