Almond Aioli

3 ingredients
2 steps

Ingredients

  • 1/2 cup slivered almonds
  • 1/4 cup olive oil
  • 1/2 tsp kosher salt

Directions

  1. 1
    Puree almonds, oil, salt, and 1/2 cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes.
  2. 2
    Aioli can be made 2 days ahead. Cover and chill. Thin with water if needed.

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