Pan Chicken

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. milk
  • 4 heaping Tbsp. flour
  • 1 egg
  • salt and pepper
  • chicken broth
  • 1 skinned and boned chicken
  • cracker crumbs
  • melted margarine

Directions

  1. 1
    Cook first 5 ingredients like custard.
  2. 2
    Place a layer of skinned and boned chicken in baking dish; alternate with cooked custard.
  3. 3
    Mix cracker crumbs and margarine.
  4. 4
    Sprinkle on top of chicken.
  5. 5
    Dot with margarine.
  6. 6
    Bake 1 hour at 350°.

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