Almond Asparagus

5 ingredients
5 steps

Ingredients

  • 1 lb. Asparagus
  • 2 Tbsp. Butter
  • 1 Tbsp. Lemon Juice
  • 1/2 Cup Blanched Slivered Almonds, Toasted
  • Salt & Pepper

Directions

  1. 1
    Wash asparagus; cut into 1-inch diagonal slices.
  2. 2
    Heat butter in skillet; add asparagus and saute 3-4 minutes.
  3. 3
    Cover skillet and steam about 2 minutes or until tender-crisp.
  4. 4
    Toss asparagus with lemon juice and almonds; salt & pepper to taste.
  5. 5
    Makes 4 servings.

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