Carrot Thyme Soup

Name: Carrot Thyme Soup
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 1/2 cups sliced yellow onions; 2 teaspoons minced garlic; 1 1/2 lbs carrots, peeled and sliced into 1/4-inch slices (4 cups); 3 1/2 cups low sodium chicken broth; 1 cup champagne (or 1 more cup stock); 1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme; 3 sprigs parsley; 4 teaspoons sugar; 1/8 teaspoon salt; 1/8 teaspoon white pepper

12 ingredients

6 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 1/2 cups sliced yellow onions
2 teaspoons minced garlic
1 1/2 lbs carrots, peeled and sliced into 1/4-inch slices (4 cups)
3 1/2 cups low sodium chicken broth
1 cup champagne (or 1 more cup stock)
1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
3 sprigs parsley
4 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon white pepper

Directions

1

Melt butter with the oil in pan.
2

Saute the onion and garlic in mixture till onions are limp.
3

Add carrots and toss to coat.
4

Add stock, champagne, thyme, parsley and sugar. Simmer till carrots are crisp-tender.
5

Puree in small batches and return to pan.
6

Reheat and season with salt and pepper. Add more sugar if needed.