Almond Bake

Directions

1. 1
   Mix flour with meat.
2. 2
   Brown and cook until tender in 1/4 pound butter.
3. 3
   Add salt and pepper.
4. 4
   Cook 2 cups rice according to directions.
5. 5
   Add rice and beaten eggs to meat; add soups.
6. 6
   Melt 3/4 pound butter; add cracker crumbs.
7. 7
   Line pans with crumb mixture, saving some for the top.
8. 8
   Put sliced almonds on top.
9. 9
   Bake 1 1/2 hours at 350°.
10. 10
    Use a 9 x 13-inch pan and an 8 x 11-inch pan. Serves 20.
11. 11
    Freezes well.