Coronation Chicken

Name: Coronation Chicken
Ingredients: 6 skinless, boneless chicken breast halves; 1/3 cup sultana raisins; 1 (1 pound) large mango, peeled, thinly sliced; 2/3 cup mayonnaise; 1 teaspoon mild curry powder; 1 tablespoon mango chutney; 1 teaspoon fresh lemon juice; 1 pinch salt and ground black pepper; 3/4 cup toasted cashews

9 ingredients

3 steps

Ingredients

6 skinless, boneless chicken breast halves
1/3 cup sultana raisins
1 (1 pound) large mango, peeled, thinly sliced
2/3 cup mayonnaise
1 teaspoon mild curry powder
1 tablespoon mango chutney
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper
3/4 cup toasted cashews

Directions

1

In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
2

In a large bowl, stir together chicken strips, raisins, and half of the mango.
3

In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.