Almond Bark

Directions

1. 1
   Heat the oven to 300°F.
2. 2
   Spread the almonds in a single layer on a cookie sheet.
3. 3
   Toast the almonds for about 20 minutes, stirring every 5 minutes.
4. 4
   Remove from the oven and cool.
5. 5
   You may want to remove the almonds and wipe the cookie sheet clean.
6. 6
   Make sure that the almonds are spread evenly on the tray.
7. 7
   Melt the white chocolate (a double boiler is best to avoid scorching).
8. 8
   Pour the chocolate over the almonds.
9. 9
   Chopsticks work well to spread the chocolate around without disturbing the almonds.
10. 10
    Refrigerate until hard.
11. 11
    Break into 2-3 inch pieces.