Iced Orange Bomb

Directions

1. 1
   Cut each orange in half.
2. 2
   Scoop the flesh and juice from the inside of each orange and place in a small pan. Reserve each orange half and freeze for 15 minutes.
3. 3
   Mix the Grand Marnier(R) liqueor, sugar and butter with the orange flesh and juice. Bring to the boil and simmer for 3 minutes, strain and reserve.
4. 4
   Scoop 1 ball of Carte D'Or Vanilla Ice Cream into each orange half and pour over a spoonful of the warm sauce.
5. 5
   Decorate with a sprig of mint and serve immediately.