Almond Beef Kebabs

20 ingredients
13 steps

Ingredients

  • 34 lb top sirloin steak, cut into 16 cubes
  • 1 bell pepper, deveined and cut into 8 wedges
  • 1 red onion, cored and cut into 12 wedges
  • 1 large egg white, beaten
  • 1 teaspoon ground ginger or 1 tablespoon grated fresh ginger
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 1 teaspoon hoisin sauce
  • 14 cup unsalted roasted almonds, ground very fine
  • 3 tablespoons panko breadcrumbs
  • 1 teaspoon hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice or 1 tablespoon lime juice
  • 1 g Splenda sugar substitute (1 pkt)
  • 4 skewers (soaked if wood)
  • baking sheet (with a wire rack that fits inside)
  • aluminum foil
  • cooking spray
  • whole grain rice

Directions

  1. 1
    Beat together egg white and seasoning.
  2. 2
    Combine with steak chunks and allow to marinate at least 30 minutes.
  3. 3
    Preheat oven to 425F Coat rack in cooking spray and place in foil line baking sheet.
  4. 4
    Combine almonds and panko in a zip top bag, add steak chunks and toss to combine.
  5. 5
    Discard marinade.
  6. 6
    Thread skewers beginning and ending with peppers and alternating steak and onions between.
  7. 7
    Place on rack and bake 18-20 minutes until lightly browned.
  8. 8
    (medium rare-medium if straight out of fridge).
  9. 9
    Let rest about 5 minutes.
  10. 10
    Combine remaining hoisin, soy sauce, vinegar, citrus juice, and splenda.
  11. 11
    (You may substitute 1 T honey for splenda).
  12. 12
    It may need to be gently warmed in the microwave to reach drizzling consistency.
  13. 13
    Unskewered over a bed of brown rice and drizzle with sauce.

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