Almond Beef Kebabs
20 ingredients
13 steps
Ingredients
- 34 lb top sirloin steak, cut into 16 cubes
- 1 bell pepper, deveined and cut into 8 wedges
- 1 red onion, cored and cut into 12 wedges
- 1 large egg white, beaten
- 1 teaspoon ground ginger or 1 tablespoon grated fresh ginger
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 teaspoon hoisin sauce
- 14 cup unsalted roasted almonds, ground very fine
- 3 tablespoons panko breadcrumbs
- 1 teaspoon hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 1 g Splenda sugar substitute (1 pkt)
- 4 skewers (soaked if wood)
- baking sheet (with a wire rack that fits inside)
- aluminum foil
- cooking spray
- whole grain rice
Directions
-
1Beat together egg white and seasoning.
-
2Combine with steak chunks and allow to marinate at least 30 minutes.
-
3Preheat oven to 425F Coat rack in cooking spray and place in foil line baking sheet.
-
4Combine almonds and panko in a zip top bag, add steak chunks and toss to combine.
-
5Discard marinade.
-
6Thread skewers beginning and ending with peppers and alternating steak and onions between.
-
7Place on rack and bake 18-20 minutes until lightly browned.
-
8(medium rare-medium if straight out of fridge).
-
9Let rest about 5 minutes.
-
10Combine remaining hoisin, soy sauce, vinegar, citrus juice, and splenda.
-
11(You may substitute 1 T honey for splenda).
-
12It may need to be gently warmed in the microwave to reach drizzling consistency.
-
13Unskewered over a bed of brown rice and drizzle with sauce.
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