Almond Biscuits

7 ingredients
6 steps

Ingredients

  • 12 cup icing sugar
  • 1 egg
  • 18 teaspoon almond essence
  • 25 almonds
  • 1 cup butter
  • 2 cups flour
  • 34 teaspoon baking powder

Directions

  1. 1
    Cream the butter and sugar and beat the egg in it
  2. 2
    Mix sifted flour, baking powder and coarsely grounded peeled almonds
  3. 3
    Knead into smooth dough.
  4. 4
    Chill until firm
  5. 5
    Cut about two dozen slices with the help of the cutter and bake in the oven at 350 degrees F until golden brown in color
  6. 6
    Cool serve at tea.

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