Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 5 c. thinly sliced carrots
  • 1 medium sweet onion
  • 1 small pepper
  • 1 can (10 oz.) tomato soup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • 3/4 c. vinegar

Directions

  1. 1
    Cook carrots until tender, drain and cool slightly.
  2. 2
    Mince pepper.
  3. 3
    Cut onion in round slices, separate and mix with carrots. Mix other ingredients together and pour over vegetables. Marinate 12 hours or more.

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