Almond Blackberry Tart

Name: Almond Blackberry Tart
Ingredients: 1 cup blackberry; 1 1/2 cups almond meal; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 tablespoons unsalted butter, softened; 1/2 cup honey or 1/2 cup agave syrup; 3 eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract

9 ingredients

3 steps

Ingredients

1 cup blackberry
1 1/2 cups almond meal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 tablespoons unsalted butter, softened
1/2 cup honey or 1/2 cup agave syrup
3 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Directions

1

Preheat the oven to 350 degrees Fahrenheit. Spray a 9-inch springform tart pan or individual tartlet pans with cooking spray.
2

In a large bowl, combine the almond meal with the flour and salt. Stir in the butter then stir in the honey or agave syrup, eggs, vanilla extract and almond extract.
3

Pour the batter in the prepared pan and scatter the blackberries on top, pressing them lightly in the batter. Bake until lightly browned, 20 to 25 minutes.