Almond Blondies

Name: Almond Blondies
Ingredients: 2 large eggs; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1-1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chopped almonds

10 ingredients

2 steps

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped almonds

Directions

1

In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds.
2

Pour into an 8-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.