Japanese Salad

9 ingredients
2 steps

Ingredients

  • 1 pkg. Japanese vegetables (frozen)
  • 1 can chow mein vegetables, drained
  • 1 can sliced water chestnuts, drained
  • 1/2 c. sliced mushrooms, drained
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 3/4 c. sugar or sweetener
  • 3/4 c. vinegar
  • 1/2 c. vegetable oil

Directions

  1. 1
    Combine first 5 ingredients in a large bowl. Combine remaining ingredients.
  2. 2
    Pour over vegetables, tossing gently. Cover and chill 8 hours or overnight.

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