Almond Braid

11 ingredients
5 steps

Ingredients

  • 5 to 5 1/2 c. flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 pkg. yeast
  • 1/3 c. margarine
  • 3/4 c. milk
  • 1/2 c. water
  • 2 eggs
  • 1 c. slivered almonds, toasted
  • 2 1/2 tsp. grated lemon peel
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Mix 1 1/2 c of the flour, sugar, salt and undissolved yeast in large bowl.
  2. 2
    Cut margarine into small pieces; combine with milk and water.
  3. 3
    Heat until warm (105-115 degrees).
  4. 4
    Stir into dry ingredients. Stir in eggs, almonds, peel, nutmeg and enough remaining flour to make soft dough.
  5. 5
    Grease top of dough and cover tightly; refrigerate 2 to 24 hours.

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