Egg Bara

10 ingredients
7 steps

Ingredients

  • 5 eggs
  • 1 cup black lentil paste
  • 1/2 cup cornstarch or 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1 green chili, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 cup water
  • 2 liters corn oil, for deep frying

Directions

  1. 1
    Boil eggs and peel them.
  2. 2
    Prepare black lentil paste batter.
  3. 3
    Add spices, salt, termaric, green chilli, and water to make a fine paste.
  4. 4
    Cut the eggs in half and cover them with the spiced batter.
  5. 5
    Put all the eggs one by one into the frying oil.
  6. 6
    Remove eggs from oil when they are well done.
  7. 7
    Serve eggs as a snack.

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