Egg Bara

10 ingredients
7 steps

Ingredients

  • 5 eggs
  • 1 cup black lentil paste
  • 1/2 cup cornstarch or 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1 green chili, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 cup water
  • 2 liters corn oil, for deep frying

Directions

  1. 1
    Boil eggs and peel them.
  2. 2
    Prepare black lentil paste batter.
  3. 3
    Add spices, salt, termaric, green chilli, and water to make a fine paste.
  4. 4
    Cut the eggs in half and cover them with the spiced batter.
  5. 5
    Put all the eggs one by one into the frying oil.
  6. 6
    Remove eggs from oil when they are well done.
  7. 7
    Serve eggs as a snack.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Tomato paste

B NOVA 1

Mediterranean style soup, lentil

Market District

B NOVA 4

Curry Lentil Soup Mix

Taste Adventure

NOVA 3

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1

Spicy red lentil chili

Wegmans

NOVA 4

More Recipes to Try

Salmon With Potatoes Gruyere

19 ingredients

Fetticine Alfredo Ala Linda

13 ingredients

Cheese Tortilla Stack

8 ingredients

Andrea’S Pizza

15 ingredients

Slow Cooker Ribollita

15 ingredients

Cruncy Pea Salad

10 ingredients

Cheesy Veggie Sandwiches

11 ingredients

Pulled Pork Burrito

11 ingredients

Raw Vegan Zesty Lime Corn Salad

11 ingredients

Full-Flavor Low-Fat Vegetarian Pasta Sauce

1 ingredient

Hunts 20 Minute Spaghetti Sauce

18 ingredients

Roasted Garlic And Basil Butter

6 ingredients