Almond Bread

Directions

1. 1
   Beat egg whites until stiff but not dry.
2. 2
   Add caster sugar gradually while continuing to beat.
3. 3
   Fold in vanilla and lightly beaten egg yolks.
4. 4
   Sift flour and fold in with almonds.
5. 5
   Place in loaf tin that has been lined with baking paper.
6. 6
   Bake at 180C for about 40 minutes or until a skewer comes out clean.
7. 7
   Wrap in glad wrap and leave for 2-3 days.
8. 8
   Slice with a sharp knife as thinly as possible.
9. 9
   Place on a baking tray and dry in oven at about 120C until golden but not brown.
10. 10
    This should take about 1 hour.
11. 11
    Turn off oven and leave to cool.