Almond Breads

Directions

1. 1
   In the mixer, combine all the ingredients together with the dough hook attachment and the yeast dissolved in the milk.
2. 2
   Mix for 10 minutes at medium speed.
3. 3
   (Alternatively, set ABM on dough setting & load according to machine's directions).
4. 4
   Place the dough into a bowl covered with a cloth or wrap film, in a tempered place (24 degrees C) for 1 hour or until it doubles its size.
5. 5
   (I do this first rise in the ABM).
6. 6
   Fold gently.
7. 7
   DIvide into 20 balls.
8. 8
   Place the dough into a greased pan, leaving room for the rolls to rise.
9. 9
   Cover the loaf pan with wrap film and let it rest again, in a tempered place, for 50 minutes or until it doubles its size.
10. 10
    (I plan overnight in the fridge - or the back porch - for this step - will let rise 45 minutes or so at room temp in am).
11. 11
    Pre-heat the oven to 200 degrees C (390 F).
12. 12
    Bake for 35 minutes.