Butter Vanilla Cake

Name: Butter Vanilla Cake
Ingredients: 1 cup butter, softened; 2 1/2 cups sugar; 5 large eggs; 3 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup half-and-half cream; 1 tablespoon vanilla

8 ingredients

9 steps

Ingredients

1 cup butter, softened
2 1/2 cups sugar
5 large eggs
3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup half-and-half cream
1 tablespoon vanilla

Directions

1

Mix butter at medium speed until creamy.
2

Gradually add sugar until light and fluffy.
3

Add eggs, one at a time just until they are well blended.
4

Add flour, baking powder and salt to butter mixture alternately with half & half. Begin and end with the flour mixture. Beat each addition at low speed just until blended.
5

Mix in vanilla.
6

Pour into a greased and floured 12 cup bundt pan.
7

Bake at 325 degrees for an hour or an hour and 10 minutes, until toothpick inserted in cake comes out clean.
8

Cool in pan on wire rack for 15 minutes.
9

Remove cake from pan and put on wire rack until cool, about 30 minutes.