Almond Breakfast Bars

Name: Almond Breakfast Bars
Ingredients: 12 cup brown sugar; 12 cup salted butter or 12 cup unsalted butter; 2 tablespoons salted butter or 2 tablespoons unsalted butter; 38 cup almond butter; 1 teaspoon vanilla; 1 jumbo egg; 34 cup whole wheat flour; 2 tablespoons ground flax seeds; 12 teaspoon baking soda; 12 teaspoon cinnamon; 14 teaspoon ground ginger; 12 teaspoon salt (omit if using salted almond butter and salted butter); 1 14 cups rolled oats; 34 cup chocolate chips or 34 cup craisins or 34 cup raisins or 34 cup any other dried fruit; 34 cup toasted chopped almonds (chop almonds and toast in a pan over medium heat)

15 ingredients

10 steps

Ingredients

12 cup brown sugar
12 cup salted butter or 12 cup unsalted butter
2 tablespoons salted butter or 2 tablespoons unsalted butter
38 cup almond butter
1 teaspoon vanilla
1 jumbo egg
34 cup whole wheat flour
2 tablespoons ground flax seeds
12 teaspoon baking soda
12 teaspoon cinnamon
14 teaspoon ground ginger
12 teaspoon salt (omit if using salted almond butter and salted butter)
1 14 cups rolled oats
34 cup chocolate chips or 34 cup craisins or 34 cup raisins or 34 cup any other dried fruit
34 cup toasted chopped almonds (chop almonds and toast in a pan over medium heat)

Directions

1

Preheat oven to 350.
2

In a large bowl cream together brown sugar, butter, almond butter, vanilla, and egg until light and fluffy.
3

In a separate bowl sift or whisk together the whole wheat flour, ground flax, baking soda, cinnamon, ginger, and salt.
4

Mix the dry ingredients into the creamed butter mixture until well combined, scraping sides of bowl.
5

Stir in oats, chips, and toasted almonds.
6

Press into a greased 9x13 pan and bake for 20-25 minutes.
7

If using a bar pan or making cookies bake for 10-15 minutes.
8

Bars are done when the sides are golden brown.
9

Cool completely and cut to desired size.
10

Store in an air tight container.