Almond Brie Pie

Directions

1. 1
   Unroll 1 package of crescent rolls to fit bottom of 9 or 10-inch pie pan, pressing seams closed.
2. 2
   Roast almonds in margarine at 250° until light brown.
3. 3
   Cut Brie and place in pie pan.
4. 4
   Pour almonds and margarine over Brie.
5. 5
   Cover with second package of crescent rolls.
6. 6
   Trim edge of pie pan and decorate top with trimmings.
7. 7
   Bake at 325° until light browned.
8. 8
   Cool for 40 minutes before serving.
9. 9
   Remove from pie pan to serving plate.