Almond Brittle
4 ingredients
4 steps
Ingredients
- 1/2 c. butter
- 1 Tbsp. light corn syrup
- 1/2 c. sugar
- 1 c. blanched, slivered almonds
Directions
-
1Melt butter in a large frying pan over low heat.
-
2Add other ingredients and bring to a boil.
-
3Cook, stirring constantly, until dark golden brown.
-
4Spread onto buttered foil and let cool.
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