Almond Brittle

4 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 Tbsp. light corn syrup
  • 1/2 c. sugar
  • 1 c. blanched, slivered almonds

Directions

  1. 1
    Melt butter in a large frying pan over low heat.
  2. 2
    Add other ingredients and bring to a boil.
  3. 3
    Cook, stirring constantly, until dark golden brown.
  4. 4
    Spread onto buttered foil and let cool.

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