Almond Butter Crunch

Directions

1. 1
   Mix everything in a 10 inch skillet.
2. 2
   Bring to a boil over medium heat, stirring constantly until the mixture turns golden brown (about 5 or 6 minutes).
3. 3
   Spread in a greased 8 or 9 inch round pan.
4. 4
   Cool.
5. 5
   Remove from pan and break into pieces.